Friday, February 25, 2011

Stuffed Mushrooms

It's no secret that I love a good 'shroom and these babies are fabulous!  We decided that they taste like creamed spinach with sausage.  Yum.  So without further ado...

Start with some nice big portobellos, give em a good clean and scrap the gills out of the inside
Brown and crumble some spicy italian sausage
Defrost a package of spinach
Add sour cream and cream cheese to the spinach and mix it up good
Then add the sausage
And some Parmesan
Mix it well and then fill them mushrooms up and sprinkle some bread crumbs on top
Stick em in a 350 degree oven for about 20 minutes and enjoy!

4 portobello mushrooms, washed and gills removed
1 lb. hot italian sausage
10 oz. frozen spinach, defrosted
4 oz. low fat cream cheese
1/2 cup of low fat sour cream
1/2 cup of parmesan cheese
1/2 cup of bread crumbs

Preheat over to 350 degrees

Brown and crumble sausage.

Meanwhile, add cream cheese and sour cream to spinach and mix well.  Once the sausage is cooked, add to the spinach mixture and mix well.  Add the parmesan cheese and mix well.  Fill the mushrooms with the spinach mixture and top with bread crumbs.

Bake for 20-25 minutes or until the mushrooms are cooked and the bread crumbs are slightly brown.

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