Oh, how I love roasted veggies, so delicious, sweet and carby. And this is one of my favorite ways to prepare them...
Cut up a selection of root vegetables. We tend to use a mixture of carrots, potatoes, beets and onions. Toss your veggies with olive oil, pepper and salt. Dump in a oven safe dish with a lid (this is the perfect time to use cast iron. Oh how I love cast iron cookware). Pop in the oven for 45ish minutes. They're done when they're fork tender.
When the veggies are about 5 minutes away from being done, cook your couscous following the directions on the box.
To serve: spread a layer of couscous on the plate, top with veggies and sprinkle with feta.
This is absolutely one of my favorite dinners. As my husband tends to be a bit more carnivorous, we generally add some chicken to his plate.