This dish is a simple, one pot meal that combines gnocchi, chard, tomatoes and white beans. Find the recipe below or check it out on EatingWell.
1 tbs. olive oil
1 16 oz. package shelf stable gnocchi
1 onion, thinly sliced
4 cloves garlic, minced
1/2 c. water
1 bunch chard, chopped (if you are scared of chard, you can use spinach instead)
15 oz. can diced tomatoes with italian seasoning
15 oz. can white beans
1/4 tsp. black pepper
1/2 c. shredded low fat mozzerella
Saute the onion and garlic in the olive oil until they begin to soften. Add the gnocchi and saute until slightly browned and plump. Add the chard and water and cook until the chard begins to wilt. Add the tomatoes, white beans and pepper. Bring to a simmer. Add the cheese and heat until melted.