Butternut Squash Hash

I love the fall.  The break from the relentless summer heat and humidity, beautiful changing leaves and a serious change in food.  I love fall foods- winter squash, sweet potatoes, pumpkin, orange food.  Seeing that butternut squash was on sale at the Teeter, I got it into my head that I should try and make some butternut squash hash.  My recipe is based on this one.

 Butternut Squash Hash and Eggs

Ingredients
Veggie bacon
1/2 onion, diced
2 cloves garlic
1 butternut squash, peeled and diced
1 potato, diced
1/2 c. apple cider vinegar
1 tsp. (or more) of hot sauce
4 eggs

Method

Preheat oven to 400

Cook your bacon and set aside

Saute your onion and garlic.  Add your squash and tater.  Cook until the tater and squash begin to get soft.  Add the vinegar and hot sauce.  Cover and cook until everything is nice and soft.  Add in your bacon.

Make four wells in your hash and crack eggs into them.  Place in over and cook until whites are set.

Enjoy!