Sorry folks no pictures of this one. This is not a pretty dish. In fact, its down right ugly, but it sure is good. Feel free to omit or sub out any veggies that aren't to your taste. Really this is a versatile little soup.
Lentil and Veggie Soup
Ingredients
1 Tbs. Olive Oil
1 onion, chopped
3 cloves garlic
3 carrots, peeled and chopped
3 stalks of celery, chopped
4 c. veggie stock
1 1/2 c. lentils
1 small butternut squash, peeled and chopped
1 package frozen spinach
Methods
Heat oil and saute onions, garlic, carrots and celery until soft
Add lentils, broth and squash. If necessary, add water until all ingredients are covered. Bring to a boil and then reduce to a simmer.
Cook 20-30 minutes or until lentils and squash are tender. Add spinach. Season her up- really any way you like. I like a bit of spice so just some salt, pepper and red pepper flakes did the job.
Enjoy!
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